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Jalebi Calories and Nutrition

100 g (~3-4 jalebis) of Jalebi contains 380 calories, 3g protein, 62g carbs and 15g fat — a vegetarian dish in the sweets & mithai category.

380 kcal / 100 g (~3-4 jalebis) 3g protein 🍬 Sweets & Mithai
These macros are estimates. Based on a typical recipe — not yet verified against USDA, Open Food Facts or FSSAI. We're working to verify every food against official sources.

Nutrition facts

Nutrition facts for Jalebi
Nutrient Per 100 g Per 100 g (~3-4 jalebis)
Calories 380 kcal 380 kcal
Protein 3 g 3 g
Carbs 62 g 62 g
Fat 15 g 15 g
Fiber 0.5 g 0.5 g
Sugar 50 g 50 g
Sodium 70 mg 70 mg

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How Jalebi fits in your diet

A 100 g (~3-4 jalebis) of jalebi contributes about 19% of a 2,000-kcal daily target and roughly 6% of an average adult's 50 g daily protein floor. Typically made with maida, yogurt, saffron, sugar syrup, ghee/oil.

Coiled, deep-fried fermented batter rings soaked in sugar syrup. For a balanced Indian plate, pair it with a protein source (dal, paneer, eggs or chicken), a sabzi and a small portion of curd or salad. Restaurant or street-style versions can run 20–40% higher in calories because of extra oil, ghee or cream — adjust portion size accordingly.

Cuisine region: pan indian.

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Frequently asked questions

How many calories are in Jalebi?

Jalebi has roughly 380 kcal per 100 g (~3-4 jalebis) (about 380 kcal per 100 g). Macros: 3g protein, 62g carbs, 15g fat.

Is Jalebi good for weight loss?

Not ideal for weight loss in large portions. With 15g fat and 50g sugar per 100 g, jalebi is calorie-dense. Keep portions small or save it for occasional treats.

How much protein is in Jalebi?

Jalebi delivers about 3g protein per 100 g (~3-4 jalebis). Pair with dal, paneer, eggs or chicken to hit a complete protein target.

Can diabetics eat Jalebi?

Diabetics should limit jalebi — at 50g sugar per 100 g it causes a sharp glucose spike. Save it for rare occasions and pair with protein-rich food.

How does Jalebi fit into a balanced Indian meal?

Jalebi sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced — roughly half vegetables, a quarter protein source, a quarter starches — and you will hit your macros without overeating.

Sources

Nutrition values for jalebi are sourced from Calculated from typical recipe ingredients. Per-100 g figures scaled to the selected serving above. These figures are unverified estimates based on typical recipes — see banner above.

Updated: 17/5/2026