FitPulse

Soan Papdi Calories and Nutrition

1 piece (~25 g) of Soan Papdi contains 123 calories, 1.3g protein, 15.9g carbs and 5.8g fat — a vegetarian dish in the sweets & mithai category.

123 kcal / 1 piece (~25 g) 1.3g protein 🍬 Sweets & Mithai

Nutrition facts

Nutrition facts for Soan Papdi
Nutrient Per 100 g Per 1 piece (~25 g)
Calories 490 kcal 122.5 kcal
Protein 5.3 g 1.3 g
Carbs 63.4 g 15.9 g
Fat 23.1 g 5.8 g
Sugar 46.1 g 11.5 g
Sodium 3200 mg 800 mg
Saturated fat 13.8 g 3.5 g

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How Soan Papdi fits in your diet

A 1 piece (~25 g) of soan papdi contributes about 6% of a 2,000-kcal daily target and roughly 3% of an average adult's 50 g daily protein floor. Typically made with besan, maida, ghee, sugar, cardamom.

Flaky, fibrous sweet of besan, flour and sugar with cardamom and pistachio.

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Frequently asked questions

How many calories are in Soan Papdi?

Soan Papdi has roughly 125 kcal per 1 piece (~25 g) (about 500 kcal per 100 g). Macros: 1.5g protein, 16.3g carbs, 6g fat.

Is Soan Papdi good for weight loss?

Not ideal for weight loss in large portions. With 6g fat and 50g sugar per 100 g, soan papdi is calorie-dense. Keep portions small or save it for occasional treats.

How much protein is in Soan Papdi?

Soan Papdi delivers about 1.5g protein per 1 piece (~25 g). Pair with dal, paneer, eggs or chicken to hit a complete protein target.

Can diabetics eat Soan Papdi?

Diabetics should limit soan papdi — at 50g sugar per 100 g it causes a sharp glucose spike. Save it for rare occasions and pair with protein-rich food.

How does Soan Papdi fit into a balanced Indian meal?

Soan Papdi sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced — roughly half vegetables, a quarter protein source, a quarter starches — and you will hit your macros without overeating.

Sources

Nutrition values for soan papdi are sourced from Open Food Facts. Per-100 g figures scaled to the selected serving above.

Primary reference: View on Open Food Facts

Source record reviewed: 17/5/2026

Read our nutrition data methodology.