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Matar Paneer Calories and Nutrition

1 bowl (~200 g) of Matar Paneer contains 340 calories, 18g protein, 22g carbs and 20g fat — a vegetarian dish in the curries & sabzi category.

340 kcal / 1 bowl (~200 g) 18g protein 🥘 Curries & Sabzi
These macros are estimates. Based on a typical recipe — not yet verified against USDA, Open Food Facts or FSSAI. We're working to verify every food against official sources.

Nutrition facts

Nutrition facts for Matar Paneer
Nutrient Per 100 g Per 1 bowl (~200 g)
Calories 170 kcal 340 kcal
Protein 9 g 18 g
Carbs 11 g 22 g
Fat 10 g 20 g
Fiber 3 g 6 g
Sodium 430 mg 860 mg

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How Matar Paneer fits in your diet

A 1 bowl (~200 g) of matar paneer contributes about 17% of a 2,000-kcal daily target and roughly 36% of an average adult's 50 g daily protein floor. Typically made with paneer, green peas, tomato, onion, ginger-garlic, spices.

Paneer and green peas in a spiced tomato gravy. For a balanced Indian plate, pair it with a protein source (dal, paneer, eggs or chicken), a sabzi and a small portion of curd or salad. Restaurant or street-style versions can run 20–40% higher in calories because of extra oil, ghee or cream — adjust portion size accordingly.

Cuisine region: north indian.

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Frequently asked questions

How many calories are in Matar Paneer?

Matar Paneer has roughly 340 kcal per 1 bowl (~200 g) (about 170 kcal per 100 g). Macros: 18g protein, 22g carbs, 20g fat.

Is Matar Paneer good for weight loss?

Moderate. Matar Paneer at 340 kcal per serving fits a calorie-counted diet if portioned correctly. Pair with protein and fibre to slow digestion.

How much protein is in Matar Paneer?

Matar Paneer delivers about 18g protein per 1 bowl (~200 g). Pair with dal, paneer, eggs or chicken to hit a complete protein target.

Can diabetics eat Matar Paneer?

Yes, matar paneer is generally diabetic-friendly in normal portions. Watch oil/ghee and avoid sugary accompaniments.

How does Matar Paneer fit into a balanced Indian meal?

Matar Paneer sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced — roughly half vegetables, a quarter protein source, a quarter starches — and you will hit your macros without overeating.

Sources

Nutrition values for matar paneer are sourced from Calculated from typical recipe ingredients. Per-100 g figures scaled to the selected serving above. These figures are unverified estimates based on typical recipes — see banner above.

Updated: 17/5/2026