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Vegetable Pulao Calories and Nutrition

Also known as: Veg pulao, Pulav

1 plate (~200 g) of Vegetable Pulao contains 308 calories, 6g protein, 54.2g carbs and 6.6g fat — a vegetarian dish in the rice dishes category.

308 kcal / 1 plate (~200 g) 6g protein 🍚 Rice Dishes

Nutrition facts

Nutrition facts for Vegetable Pulao
Nutrient Per 100 g Per 1 plate (~200 g)
Calories 154 kcal 308 kcal
Protein 3 g 6 g
Carbs 27.1 g 54.2 g
Fat 3.3 g 6.6 g
Sugar 0 g 0 g
Sodium 480 mg 960 mg
Saturated fat 0.3 g 0.6 g

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How Vegetable Pulao fits in your diet

A 1 plate (~200 g) of vegetable pulao contributes about 15% of a 2,000-kcal daily target and roughly 12% of an average adult's 50 g daily protein floor. Typically made with basmati rice, carrots, peas, beans, onion, ghee.

Basmati rice cooked with mixed vegetables, whole spices and ghee. For a balanced Indian plate, pair it with a protein source (dal, paneer, eggs or chicken), a sabzi and a small portion of curd or salad. Restaurant or street-style versions can run 20–40% higher in calories because of extra oil, ghee or cream — adjust portion size accordingly.

Cuisine region: pan indian.

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Frequently asked questions

How many calories are in Vegetable Pulao?

Vegetable Pulao has roughly 340 kcal per 1 plate (~200 g) (about 170 kcal per 100 g). Macros: 8g protein, 58g carbs, 9g fat.

Is Vegetable Pulao good for weight loss?

Moderate. Vegetable Pulao at 340 kcal per serving fits a calorie-counted diet if portioned correctly. Pair with protein and fibre to slow digestion.

How much protein is in Vegetable Pulao?

Vegetable Pulao delivers about 8g protein per 1 plate (~200 g). Pair with dal, paneer, eggs or chicken to hit a complete protein target.

Can diabetics eat Vegetable Pulao?

Diabetics can eat vegetable pulao in controlled portions. The 58g of carbs per serving is significant — eat with protein and fibre, and check post-meal glucose.

How does Vegetable Pulao fit into a balanced Indian meal?

Vegetable Pulao sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced — roughly half vegetables, a quarter protein source, a quarter starches — and you will hit your macros without overeating.

Sources

Nutrition values for vegetable pulao are sourced from Open Food Facts. Per-100 g figures scaled to the selected serving above.

Primary reference: View on Open Food Facts

Updated: 17/5/2026