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Fish Curry (Indian) Calories and Nutrition

1 bowl (~200 g) of Fish Curry (Indian) contains 284 calories, 20g protein, 7g carbs and 19g fat — a non-vegetarian dish in the non-veg dishes category.

284 kcal / 1 bowl (~200 g) 20g protein 🍗 Non-Veg Dishes

Nutrition facts

Nutrition facts for Fish Curry (Indian)
Nutrient Per 100 g Per 1 bowl (~200 g)
Calories 142 kcal 284 kcal
Protein 10 g 20 g
Carbs 3.5 g 7 g
Fat 9.5 g 19 g
Fiber 1.3 g 2.6 g
Sugar 2.4 g 4.8 g
Sodium 268 mg 536 mg
Saturated fat 3.7 g 7.4 g

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How Fish Curry (Indian) fits in your diet

A 1 bowl (~200 g) of fish curry (indian) contributes about 14% of a 2,000-kcal daily target and roughly 40% of an average adult's 50 g daily protein floor. Typically made with fish, onion, tomato, spices, oil.

Fish simmered in a tangy spice gravy — varies by region (coconut in Kerala, mustard in Bengal). For a balanced Indian plate, pair it with a protein source (dal, paneer, eggs or chicken), a sabzi and a small portion of curd or salad. Restaurant or street-style versions can run 20–40% higher in calories because of extra oil, ghee or cream — adjust portion size accordingly.

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Frequently asked questions

How many calories are in Fish Curry (Indian)?

Fish Curry (Indian) has roughly 280 kcal per 1 bowl (~200 g) (about 140 kcal per 100 g). Macros: 32g protein, 10g carbs, 13g fat.

Is Fish Curry (Indian) good for weight loss?

Moderate. Fish Curry (Indian) at 280 kcal per serving fits a calorie-counted diet if portioned correctly. Pair with protein and fibre to slow digestion.

How much protein is in Fish Curry (Indian)?

Fish Curry (Indian) has about 32g protein per 1 bowl (~200 g) — a solid protein contribution for a single dish.

Can diabetics eat Fish Curry (Indian)?

Yes, fish curry (indian) is generally diabetic-friendly in normal portions. Watch oil/ghee and avoid sugary accompaniments.

How does Fish Curry (Indian) fit into a balanced Indian meal?

Fish Curry (Indian) sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced — roughly half vegetables, a quarter protein source, a quarter starches — and you will hit your macros without overeating.

Sources

Nutrition values for fish curry (indian) are sourced from Open Food Facts. Per-100 g figures scaled to the selected serving above.

Primary reference: View on Open Food Facts

Updated: 17/5/2026