FitPulse

Pakora (Vegetable) Calories and Nutrition

Also known as: Bhajia, Bhaji

100 g (~4-5 pakoras) of Pakora (Vegetable) contains 314 calories, 6.1g protein, 49.3g carbs and 10.2g fat — a vegan dish in the snacks category.

314 kcal / 100 g (~4-5 pakoras) 6.1g protein 🥟 Snacks

Nutrition facts

Nutrition facts for Pakora (Vegetable)
Nutrient Per 100 g Per 100 g (~4-5 pakoras)
Calories 314 kcal 314 kcal
Protein 6.1 g 6.1 g
Carbs 49.3 g 49.3 g
Fat 10.2 g 10.2 g
Fiber 6.5 g 6.5 g
Sugar 6.9 g 6.9 g
Sodium 520 mg 520 mg
Saturated fat 1.5 g 1.5 g

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How Pakora (Vegetable) fits in your diet

A 100 g (~4-5 pakoras) of pakora (vegetable) contributes about 16% of a 2,000-kcal daily target and roughly 12% of an average adult's 50 g daily protein floor. Typically made with onion, potato, besan (gram flour), spices, oil (deep-fry).

Vegetables dipped in spiced chickpea-flour batter and deep-fried. For a balanced Indian plate, pair it with a protein source (dal, paneer, eggs or chicken), a sabzi and a small portion of curd or salad. Restaurant or street-style versions can run 20–40% higher in calories because of extra oil, ghee or cream — adjust portion size accordingly.

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Frequently asked questions

How many calories are in Pakora (Vegetable)?

Pakora (Vegetable) has roughly 280 kcal per 100 g (~4-5 pakoras) (about 280 kcal per 100 g). Macros: 7g protein, 28g carbs, 16g fat.

Is Pakora (Vegetable) good for weight loss?

Not ideal for weight loss in large portions. With 16g fat, pakora (vegetable) is calorie-dense. Keep portions small or save it for occasional treats.

How much protein is in Pakora (Vegetable)?

Pakora (Vegetable) delivers about 7g protein per 100 g (~4-5 pakoras). Pair with dal, paneer, eggs or chicken to hit a complete protein target.

Can diabetics eat Pakora (Vegetable)?

Yes, pakora (vegetable) is generally diabetic-friendly in normal portions. Watch oil/ghee and avoid sugary accompaniments.

How does Pakora (Vegetable) fit into a balanced Indian meal?

Pakora (Vegetable) sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced — roughly half vegetables, a quarter protein source, a quarter starches — and you will hit your macros without overeating.

Sources

Nutrition values for pakora (vegetable) are sourced from Open Food Facts. Per-100 g figures scaled to the selected serving above.

Primary reference: View on Open Food Facts

Updated: 17/5/2026