FitPulse

Dhokla (Khaman) Calories and Nutrition

100 g (~3 pieces) of Dhokla (Khaman) contains 120 calories, 5g protein, 19g carbs and 1.2g fat — a vegetarian dish in the snacks category.

120 kcal / 100 g (~3 pieces) 5g protein 🥟 Snacks

Nutrition facts

Nutrition facts for Dhokla (Khaman)
Nutrient Per 100 g Per 100 g (~3 pieces)
Calories 120 kcal 120 kcal
Protein 5 g 5 g
Carbs 19 g 19 g
Fat 1.2 g 1.2 g
Sugar 9 g 9 g
Sodium 1440 mg 1440 mg
Saturated fat 0 g 0 g

Calorie calculator

Enter how much you ate and we'll calculate the nutrition.

Calories
kcal
Protein
g
Carbs
g
Fat
g

How Dhokla (Khaman) fits in your diet

A 100 g (~3 pieces) of dhokla (khaman) contributes about 6% of a 2,000-kcal daily target and roughly 10% of an average adult's 50 g daily protein floor. Typically made with besan, yogurt, fruit salt, mustard seeds, curry leaves.

Steamed fermented chickpea-flour cake, soft and tangy, tempered with mustard seeds. For a balanced Indian plate, pair it with a protein source (dal, paneer, eggs or chicken), a sabzi and a small portion of curd or salad. Restaurant or street-style versions can run 20–40% higher in calories because of extra oil, ghee or cream — adjust portion size accordingly.

Cuisine region: gujarati.

Related foods

Frequently asked questions

How many calories are in Dhokla (Khaman)?

Dhokla (Khaman) has roughly 175 kcal per 100 g (~3 pieces) (about 175 kcal per 100 g). Macros: 7g protein, 25g carbs, 5g fat.

Is Dhokla (Khaman) good for weight loss?

Moderate. Dhokla (Khaman) at 175 kcal per serving fits a calorie-counted diet if portioned correctly. Pair with protein and fibre to slow digestion.

How much protein is in Dhokla (Khaman)?

Dhokla (Khaman) delivers about 7g protein per 100 g (~3 pieces). Pair with dal, paneer, eggs or chicken to hit a complete protein target.

Can diabetics eat Dhokla (Khaman)?

Yes, dhokla (khaman) is generally diabetic-friendly in normal portions. Watch oil/ghee and avoid sugary accompaniments.

How does Dhokla (Khaman) fit into a balanced Indian meal?

Dhokla (Khaman) sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced — roughly half vegetables, a quarter protein source, a quarter starches — and you will hit your macros without overeating.

Sources

Nutrition values for dhokla (khaman) are sourced from Open Food Facts. Per-100 g figures scaled to the selected serving above.

Primary reference: View on Open Food Facts

Updated: 17/5/2026