FitPulse

Ragi Roti Calories and Nutrition

Also known as: Finger millet roti

1 ragi roti (~70 g) of Ragi Roti contains 210 calories, 4.7g protein, 35g carbs and 4.7g fat — a vegan dish in the indian breads category.

210 kcal / 1 ragi roti (~70 g) 4.7g protein 🫓 Indian Breads

Nutrition facts

Nutrition facts for Ragi Roti
Nutrient Per 100 g Per 1 ragi roti (~70 g)
Calories 300 kcal 210 kcal
Protein 6.7 g 4.7 g
Carbs 50 g 35 g
Fat 6.7 g 4.7 g
Fiber 6.7 g 4.7 g
Sugar 0 g 0 g
Sodium 133 mg 93.1 mg
Calcium 117 mg 81.9 mg
Iron 2 mg 1.4 mg
Saturated fat 3.3 g 2.3 g
Cholesterol 17 mg 11.9 mg

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How Ragi Roti fits in your diet

A 1 ragi roti (~70 g) of ragi roti contributes about 11% of a 2,000-kcal daily target and roughly 9% of an average adult's 50 g daily protein floor. Typically made with ragi flour, water, salt.

Roti made from finger millet flour, naturally gluten-free and high in calcium. For a balanced Indian plate, pair it with a protein source (dal, paneer, eggs or chicken), a sabzi and a small portion of curd or salad. Restaurant or street-style versions can run 20–40% higher in calories because of extra oil, ghee or cream — adjust portion size accordingly.

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Frequently asked questions

How many calories are in Ragi Roti?

Ragi Roti has roughly 224 kcal per 1 ragi roti (~70 g) (about 320 kcal per 100 g). Macros: 5.3g protein, 45.5g carbs, 1g fat.

Is Ragi Roti good for weight loss?

Moderate. Ragi Roti at 224 kcal per serving fits a calorie-counted diet if portioned correctly. Pair with protein and fibre to slow digestion.

How much protein is in Ragi Roti?

Ragi Roti delivers about 5.3g protein per 1 ragi roti (~70 g). Pair with dal, paneer, eggs or chicken to hit a complete protein target.

Can diabetics eat Ragi Roti?

Diabetics can eat ragi roti in controlled portions. The 45.5g of carbs per serving is significant — eat with protein and fibre, and check post-meal glucose.

How does Ragi Roti fit into a balanced Indian meal?

Ragi Roti sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced — roughly half vegetables, a quarter protein source, a quarter starches — and you will hit your macros without overeating.

Sources

Nutrition values for ragi roti are sourced from Open Food Facts. Per-100 g figures scaled to the selected serving above.

Primary reference: View on Open Food Facts

Updated: 17/5/2026