FitPulse

Mixed Vegetable Curry Calories and Nutrition

Also known as: Mix veg

1 bowl (~200 g) of Mixed Vegetable Curry contains 146 calories, 3.4g protein, 18.6g carbs and 5.8g fat — a vegetarian dish in the curries & sabzi category.

146 kcal / 1 bowl (~200 g) 3.4g protein 🥘 Curries & Sabzi

Nutrition facts

Nutrition facts for Mixed Vegetable Curry
Nutrient Per 100 g Per 1 bowl (~200 g)
Calories 73 kcal 146 kcal
Protein 1.7 g 3.4 g
Carbs 9.3 g 18.6 g
Fat 2.9 g 5.8 g
Fiber 1.4 g 2.8 g
Sugar 3.3 g 6.6 g
Sodium 224 mg 448 mg
Saturated fat 0.3 g 0.6 g

Calorie calculator

Enter how much you ate and we'll calculate the nutrition.

Calories
kcal
Protein
g
Carbs
g
Fat
g

How Mixed Vegetable Curry fits in your diet

A 1 bowl (~200 g) of mixed vegetable curry contributes about 7% of a 2,000-kcal daily target and roughly 7% of an average adult's 50 g daily protein floor. Typically made with mixed vegetables, onion, tomato, ginger-garlic, spices.

Mixed vegetables (carrot, beans, cauliflower, peas, paneer) in a tomato-onion gravy. For a balanced Indian plate, pair it with a protein source (dal, paneer, eggs or chicken), a sabzi and a small portion of curd or salad. Restaurant or street-style versions can run 20–40% higher in calories because of extra oil, ghee or cream — adjust portion size accordingly.

Related foods

Frequently asked questions

How many calories are in Mixed Vegetable Curry?

Mixed Vegetable Curry has roughly 260 kcal per 1 bowl (~200 g) (about 130 kcal per 100 g). Macros: 8g protein, 26g carbs, 14g fat.

Is Mixed Vegetable Curry good for weight loss?

Moderate. Mixed Vegetable Curry at 260 kcal per serving fits a calorie-counted diet if portioned correctly. Pair with protein and fibre to slow digestion.

How much protein is in Mixed Vegetable Curry?

Mixed Vegetable Curry delivers about 8g protein per 1 bowl (~200 g). Pair with dal, paneer, eggs or chicken to hit a complete protein target.

Can diabetics eat Mixed Vegetable Curry?

Yes, mixed vegetable curry is generally diabetic-friendly in normal portions. Watch oil/ghee and avoid sugary accompaniments.

How does Mixed Vegetable Curry fit into a balanced Indian meal?

Mixed Vegetable Curry sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced — roughly half vegetables, a quarter protein source, a quarter starches — and you will hit your macros without overeating.

Sources

Nutrition values for mixed vegetable curry are sourced from Open Food Facts. Per-100 g figures scaled to the selected serving above.

Primary reference: View on Open Food Facts

Updated: 17/5/2026