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Uttapam (Onion Tomato) Calories and Nutrition

1 uttapam (~120 g) of Uttapam (Onion Tomato) contains 421 calories, 13.2g protein, 84g carbs and 3.6g fat — a vegan dish in the breakfast category.

421 kcal / 1 uttapam (~120 g) 13.2g protein 🥞 Breakfast

Nutrition facts

Nutrition facts for Uttapam (Onion Tomato)
Nutrient Per 100 g Per 1 uttapam (~120 g)
Calories 351 kcal 421.2 kcal
Protein 11 g 13.2 g
Carbs 70 g 84 g
Fat 3 g 3.6 g
Fiber 6 g 7.2 g
Sugar 1 g 1.2 g
Sodium 511 mg 613.2 mg
Saturated fat 1.5 g 1.8 g

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How Uttapam (Onion Tomato) fits in your diet

A 1 uttapam (~120 g) of uttapam (onion tomato) contributes about 21% of a 2,000-kcal daily target and roughly 26% of an average adult's 50 g daily protein floor. Typically made with rice, urad dal, onion, tomato, oil.

Thick fermented rice-dal pancake topped with onion, tomato and green chilli. For a balanced Indian plate, pair it with a protein source (dal, paneer, eggs or chicken), a sabzi and a small portion of curd or salad. Restaurant or street-style versions can run 20–40% higher in calories because of extra oil, ghee or cream — adjust portion size accordingly.

Cuisine region: south indian.

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Frequently asked questions

How many calories are in Uttapam (Onion Tomato)?

Uttapam (Onion Tomato) has roughly 192 kcal per 1 uttapam (~120 g) (about 160 kcal per 100 g). Macros: 6g protein, 30g carbs, 4.8g fat.

Is Uttapam (Onion Tomato) good for weight loss?

Moderate. Uttapam (Onion Tomato) at 192 kcal per serving fits a calorie-counted diet if portioned correctly. Pair with protein and fibre to slow digestion.

How much protein is in Uttapam (Onion Tomato)?

Uttapam (Onion Tomato) delivers about 6g protein per 1 uttapam (~120 g). Pair with dal, paneer, eggs or chicken to hit a complete protein target.

Can diabetics eat Uttapam (Onion Tomato)?

Yes, uttapam (onion tomato) is generally diabetic-friendly in normal portions. Watch oil/ghee and avoid sugary accompaniments.

How does Uttapam (Onion Tomato) fit into a balanced Indian meal?

Uttapam (Onion Tomato) sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced — roughly half vegetables, a quarter protein source, a quarter starches — and you will hit your macros without overeating.

Sources

Nutrition values for uttapam (onion tomato) are sourced from Open Food Facts. Per-100 g figures scaled to the selected serving above.

Primary reference: View on Open Food Facts

Updated: 17/5/2026