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Appam Calories and Nutrition

Also known as: Palappam

1 appam (~70 g) of Appam contains 158 calories, 2.7g protein, 33g carbs and 2g fat — a vegetarian dish in the breakfast category.

158 kcal / 1 appam (~70 g) 2.7g protein 🥞 Breakfast

Nutrition facts

Nutrition facts for Appam
Nutrient Per 100 g Per 1 appam (~70 g)
Calories 225 kcal 157.5 kcal
Protein 3.8 g 2.7 g
Carbs 47.2 g 33 g
Fat 2.8 g 2 g
Fiber 25 g 17.5 g
Sugar 0.9 g 0.6 g
Sodium 2300 mg 1610 mg
Saturated fat 0 g 0 g

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How Appam fits in your diet

A 1 appam (~70 g) of appam contributes about 8% of a 2,000-kcal daily target and roughly 5% of an average adult's 50 g daily protein floor. Typically made with rice, coconut milk, yeast, sugar.

Crispy-lacy edges with a soft fluffy centre — Kerala rice-coconut hopper. For a balanced Indian plate, pair it with a protein source (dal, paneer, eggs or chicken), a sabzi and a small portion of curd or salad. Restaurant or street-style versions can run 20–40% higher in calories because of extra oil, ghee or cream — adjust portion size accordingly.

Cuisine region: kerala.

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Frequently asked questions

How many calories are in Appam?

Appam has roughly 119 kcal per 1 appam (~70 g) (about 170 kcal per 100 g). Macros: 2.1g protein, 21g carbs, 2.8g fat.

Is Appam good for weight loss?

Moderate. Appam at 119 kcal per serving fits a calorie-counted diet if portioned correctly. Pair with protein and fibre to slow digestion.

How much protein is in Appam?

Appam delivers about 2.1g protein per 1 appam (~70 g). Pair with dal, paneer, eggs or chicken to hit a complete protein target.

Can diabetics eat Appam?

Yes, appam is generally diabetic-friendly in normal portions. Watch oil/ghee and avoid sugary accompaniments.

How does Appam fit into a balanced Indian meal?

Appam sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced — roughly half vegetables, a quarter protein source, a quarter starches — and you will hit your macros without overeating.

Sources

Nutrition values for appam are sourced from Open Food Facts. Per-100 g figures scaled to the selected serving above.

Primary reference: View on Open Food Facts

Updated: 17/5/2026