FitPulse

Onion (Raw) Calories and Nutrition

1 medium onion (~110 g) of Onion (Raw) contains 44 calories, 1.2g protein, 10.3g carbs and 0.1g fat — a vegan dish in the vegetables category.

44 kcal / 1 medium onion (~110 g) 1.2g protein 🥦 Vegetables

Nutrition facts

Nutrition facts for Onion (Raw)
Nutrient Per 100 g Per 1 medium onion (~110 g)
Calories 40 kcal 44 kcal
Protein 1.1 g 1.2 g
Carbs 9.34 g 10.3 g
Fat 0.1 g 0.1 g
Fiber 1.7 g 1.9 g
Sugar 4.24 g 4.7 g
Sodium 4 mg 4.4 mg
Calcium 23 mg 25.3 mg
Iron 0.21 mg 0.2 mg
Saturated fat 0.04 g 0 g
Cholesterol 0 mg 0 mg

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How Onion (Raw) fits in your diet

A 1 medium onion (~110 g) of onion (raw) contributes about 2% of a 2,000-kcal daily target and roughly 2% of an average adult's 50 g daily protein floor. Typically made with onion.

Raw red onion — the foundational aromatic in most Indian curries. For a balanced Indian plate, pair it with a protein source (dal, paneer, eggs or chicken), a sabzi and a small portion of curd or salad. Restaurant or street-style versions can run 20–40% higher in calories because of extra oil, ghee or cream — adjust portion size accordingly.

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Frequently asked questions

How many calories are in Onion (Raw)?

Onion (Raw) has roughly 44 kcal per 1 medium onion (~110 g) (about 40 kcal per 100 g). Macros: 1.2g protein, 10.3g carbs, 0.1g fat.

Is Onion (Raw) good for weight loss?

Yes — at 44 kcal per typical serving, onion (raw) is light and weight-loss-friendly.

How much protein is in Onion (Raw)?

Onion (Raw) delivers about 1.2g protein per 1 medium onion (~110 g). Pair with dal, paneer, eggs or chicken to hit a protein target.

Can diabetics eat Onion (Raw)?

Yes, onion (raw) is generally diabetic-friendly in normal portions. Watch oil and added sugar.

How does Onion (Raw) fit into a typical Indian meal?

Onion (Raw) sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced for steady glucose and good satiety.

Sources

Nutrition values for onion (raw) are sourced from USDA FoodData Central (FDC 170000). Per-100 g figures scaled to the selected serving above.

Primary reference: View on USDA FoodData Central

Updated: 17/5/2026