FitPulse

Pineapple Calories and Nutrition

Also known as: Ananas

1 cup chunks (~165 g) of Pineapple contains 83 calories, 0.9g protein, 21.6g carbs and 0.2g fat — a vegan dish in the fruits category.

83 kcal / 1 cup chunks (~165 g) 0.9g protein 🍌 Fruits

Nutrition facts

Nutrition facts for Pineapple
Nutrient Per 100 g Per 1 cup chunks (~165 g)
Calories 50 kcal 82.5 kcal
Protein 0.54 g 0.9 g
Carbs 13.1 g 21.6 g
Fat 0.12 g 0.2 g
Fiber 1.4 g 2.3 g
Sugar 9.85 g 16.3 g
Sodium 1 mg 1.7 mg
Calcium 13 mg 21.5 mg
Iron 0.29 mg 0.5 mg
Saturated fat 0.01 g 0 g
Cholesterol 0 mg 0 mg

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How Pineapple fits in your diet

A 1 cup chunks (~165 g) of pineapple contributes about 4% of a 2,000-kcal daily target and roughly 2% of an average adult's 50 g daily protein floor. Typically made with pineapple.

Fresh pineapple flesh. For a balanced Indian plate, pair it with a protein source (dal, paneer, eggs or chicken), a sabzi and a small portion of curd or salad. Restaurant or street-style versions can run 20–40% higher in calories because of extra oil, ghee or cream — adjust portion size accordingly.

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Frequently asked questions

How many calories are in Pineapple?

Pineapple has roughly 83 kcal per 1 cup chunks (~165 g) (about 50 kcal per 100 g). Macros: 0.9g protein, 21.6g carbs, 0.2g fat.

Is Pineapple good for weight loss?

Yes — at 83 kcal per typical serving, pineapple is light and weight-loss-friendly.

How much protein is in Pineapple?

Pineapple delivers about 0.9g protein per 1 cup chunks (~165 g). Pair with dal, paneer, eggs or chicken to hit a protein target.

Can diabetics eat Pineapple?

Yes, pineapple is generally diabetic-friendly in normal portions. Watch oil and added sugar.

How does Pineapple fit into a typical Indian meal?

Pineapple sits well alongside dal, a vegetable sabzi, curd and a small green salad. Keep the plate balanced for steady glucose and good satiety.

Sources

Nutrition values for pineapple are sourced from USDA FoodData Central (FDC 169124). Per-100 g figures scaled to the selected serving above.

Primary reference: View on USDA FoodData Central

Updated: 17/5/2026